Food acts the connecting thread that ties the community together. The community farm is the focal point of the southern canyon, situated on the stepped terraces that link the levels of the canyon floor. Produce from the community farm is either consumed in the community kitchen or sold in the market spaces below. The kitchen offers classes and food tastings focused on nutrition as well as a place to share family cooking techniques. The kitchen is part of a holistic approach to health that includes exercise and intergenerational social interaction encouraged by work in the canyon’s gardens.
The canyon walls are relatively thin which allows ample natural light and air circulation within the dwellings. At the street level, the porous walls form the threshold between the community and the urban context, linking the terraced canyon floor to the streets of Dallas.
Standard Architecture may sound familiar because we interviewed them a few months ago to get to know the upcoming firm. For more information about the Re:Vision Dallas Competition and Standard Architecture’s proposal.
Standard LLP: architect Jeffrey Allsbrook, partner Silvia Kuhle, partner Project team: Alexis Caver, Kazu Shichishima, Brandon Bown, Alex Babich, Gregg Oelker
Coen Partners: landscape architect Stephanie Grotta, principal Erica Christianson, Bryan Kramer
Thornton Tomasetti: structure Bruce Gibbons, principal, Christopher Kahanek
IBE Consulting: MEP, sustainable design Peter Simmonds, senior associate, Patrick Wilkinson
Davis Langdon: cost estimate Ethan Burrows, associate principal, Jane Northey
Atelier 10: sustainable consultant Claire Johnson
from archdaily
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