*알트하우스 바바리안 레스토랑 [ PB/STUDIO And Filip Kozarski ] ALTHAUS Bavarian Restaurant

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알트하우스 바바리안 레스토랑은 모던스타일 가미된 전원의 전통적인 요소를

조합한 여유로운 내부 공간을 보여준다.

내외부의 다른 시퀀스 속에 -외부에서 바라보는 레스토랑은 스타일리쉬한

폴란드식 주방의 시퀀스가 옅보인다; 디자이너가 폴란드인이라 그런가?-

내부 디자인은 각공간마다 저마다 개성을 살린 서로 다른 캐릭터로

구성되며, 여기에 모던스타일이 가미된 전통적인 바바리안 디자인을

기본으로 조금씩 변형된 디자인으로 접합된다.

그것은 아마도 바바리안식의 주방과 디자인 양식이 반영된 결과가 아닐까 싶다.

그렇게 독일 남부 전원의 여유있는 디자인 요소들은

램프와 샹들리에와 조화를 이루는 그린컬러,

밝은 톤의 유닛들, 볼드하며 미니멀한 구리조명 등으로

레스토랑 내부를 구성하는 다양한 요소로 사용된다.


reviewed by SJ



What would you expect from a Bavarian restaurant? Hearty food, good beer, a warm, solid and homely interior and a sense of tradition and comfort; Althaus, a new Bavarian restaurant, situated in the centre of Gydnia in Poland, meets all these expectations together with some fresh additional surprises too.

The design for Althaus by PB/STUDIO, in cooperation with Filip Kozarski, combines traditional rustic elements with fresh modern style statements. From the outside, this looks like a very new and stylish addition to Poland's culinary scene. Inside, it gets even more exciting where each room has been given a different character unified through twists on traditional Bavarian design that meet modern style head on. The restaurant serves Bavarian cuisine and the decor reflects this. Elements of Southern Germany have been subtly implemented through the inclusion of bottle green in the lamps and chandeliers, the dominant painted units, the copper in the bold minimalistic light features and the use of mosaic, referencing traditional beer production.



The ground and first floors are flooded with light from the large glass split level facade, welcoming the buzz from the street outside and making passersby stop to take note of the bold design. On the ground floor, white washed panelled walls add a sense of space, whilst the use of rustic cow hide for the seating and soft furnishings, stunning stripped oak, open shelves displaying wine and books and a freestanding vintage dresser give the restaurant a homely authentic feel. On the upper floor, the bar and buffet areas amplify this rustic vibe with bottle green panelling throughout.

The successful juxtaposition of traditional and modern styles is successful at Althaus because of the attention to detail. The design showcases traditional elements within a more lighthearted and simple environment than one would expect. Chequered table cloths on traditional farmhouse tables are lit by simple sleek metal lamps, the design invites in light through the use of the complimentary white paint, working to enhance and refresh the statement bottle green shade used throughout. Even the bathrooms are incredibly charming with the fresh symmetry of the simple brick tiles, continued from the main restaurant, complimenting the somewhat more ornate original monochrome tiled floor.

Natural materials and the addition of quirky features such as the contemporary modern deer heads and round mirrors adorning the walls makes this place feel fun and far from stoic. Althaus’ multiple character invites you to enjoy time dining in what feels like a traditional Bavarian restaurant that's been given some local character enhancements whizzed through a stylish time machine. Althaus is chic because it feels both familiar and totally new at the same time.



from  yatzer


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