Concept: The purpose of the newly-founded chain, nat. fine bio food, is to make fast food healthy, to offer delicious organic food in a timely manner – and this in a contemporary environment. nat. brings together Organic and Lifestyle, and with this follows the increasingly-important LOHAS-Trend (Lifestyle of Health and Sustainability). The claim, “nature comes to the city” guided the design con..
autor: Affonso Risi arq. colab.: Willian T. S. Miyagui maquete: Lucas BittarFAUMack fotos: Paulo Risi estrutura: eng. José Luiz Botta de Assis luminotecnia: Espaço Luz paisagismo: Julia Risi e Marina Toscano obra: eng. Lineu Botta de Assis mestre de obras: José Antônio da Silva Publicação Vertentes:arquitetura e design/interiores brasileiros contemporâneos- MAB/FAAP/ Vv.Aa./ novembro de 2008/ pa..
Developed by Alf Naman and currently in construction, HL23 is a 14 floor condominium tower that responds to a unique and challenging site directly adjacent to the High Line at 23rd street in New York's West Chelsea Arts district. Partially impacted by a spur from the elevated tracks that make up the High Line superstructure, the site is 40' (12.20 m) x 99' (30.20 m) at the ground floor. The site..
Architects: Rangr Studio Location: Cabrera, Dominican Republic Design Team: Jasmit Singh Rangr, Eivind Karlsen, Josh Weiselberg Construction: Paradise Investments, Rolando Widman Project Area: 1,000 sqm Project Year: 2009 Photographs: Hilary Ferris White A New York based client commissioned Rangr Studio to design a Caribbean get-away large enough to accommodate his family and groups of friends. ..
In keeping with Mandarin Oriental’s passion for working with creative and exciting design concepts, the prestigious Spanish designer Patricia Urquiola was commissioned to create the interior décor of Mandarin Oriental, Barcelona. The project reflects the open, cosmopolitan character of the great Mediterranean city where the hotel stands, along with the unmistakeable seal of Mandarin Oriental Hot..
Date of planning : 2007 Date of construction : 2009 Location : A1 Motorway – Arezzo Exit –Battifolle 36/T – 52100 Arezzo, Italy Area in square meters : 10.000 122 rooms 1 restaurant 1 bar 1 wellness center 1 250 seat convention center 7 meeting halls 1 open swimming pool “The work of interior architecture I designed for Claudio and Cinzia Alliata bears the anticanonical message expressing ethics..
The architecture studio A-cero, that Joaquín Torres directs with his collaborating associate Rafael Llamzares, it finishes the first phase (the first office) of the design of interiors of the building Torre de Cristal “Crystal Tower” of recent construction in Madrid. It is a question of a building of shaping the skyline of Madrid and it has a 250 m height and 52 floors. This project of interior ..
Interior designer Olga Polizzi and architect Flavio Albanese have designed the recently opened Verdura Resort in Sicily. Set across 230 hectares of olive groves and countryside, the rooms are in two distinct types of building, Courtyard and Landscape, which are woven subtly into the landscape and offer a real sense of privacy and space. Natural materials such as stone, sand, wood and cane echo t..
'cite du design' by LIN architects was recently inaugurated in loire, france. the project situated on the historic site of the national arms manufacture in saint etienne involved the renovation of several historic buildings, as well as the integration of a new building the 'platine', an observation tower, two gardens and the place d'armes, a public esplanade. the 'platine' is an interclimatic la..
Architects: Akihisa Hirata Location: Nigata, Japan Program: Showroom, Office Design Year: 2005 Construction Year: 2006 Site Area: 824 sqm Constructed Area: 294.2 sqm Photographer: Akihisa Hirata This is the building for a showroom exhibiting small agricultural equipments. I tried to create a place similar to natural environment in an artificial way. People are invited to go deep into the continu..
