누들하우스, 전통을 투영한 지역특성의 반영은 물론, 국수가게의 본질을 건축어휘로 재해석한 인테리어가 재미있습니다. 비교적 저렴한 예산내 고유한 캐릭터 구현을 위한 디자인은 디자이너의 재치있는 솜씨보다 공간의 프로그램을 꽤 뚫어보는 통찰의 힘이 인 것 같습니다.
local-based firm thaipan studio has completed the transformation of an abandoned warehouse into a noodle restaurant, part of the ‘mr. eak noodles’ in thailand. the designer’s aim, following the owner’s wishes, was to create a new look out of the original image of the ancient noodle tradition. the concept was for the new look to have elements of the classic practice, giving it class and edge at the same time.
with its 432 sqm, the goal was to seat at least 200 people and it was accomplished thanks to the distribution of the space that added a partition wall reflecting the masonry thai tradition. as for the lighting design, weaved rattan circular objects hang from the ceiling, accompanied by bulbs whose light hits the objects and then reflects in to the dining areas. although the project was on a tight budget, the studio was able to complete it and even save the owner some money.
